In summertime, when the blackberries start to ripen, we make everything out of them. The most delicious flavour is a perfectly ripened blackberry — juice bursting on your tongue, flavour enveloping your mouth.

The kids wanted popsicles, so that's what we made with them.

1. Add the blackberries, yogurt, and maple syrup (if using) to a blender. Blend until completely smooth.
2. Pour the mixture through a large strainer set over a bowl to remove the seeds. Use a spoon or spatula to press the pulp through.
3. Transfer the strained mixture into a large glass measuring cup for easy pouring.
4. Pour into popsicle molds and freeze for 24 hours.
5. Enjoy!

• Yields approximately 6–8 popsicles, depending on the size of your molds.
• For the brightest flavour, use fully ripe, juicy blackberries.
• Plain or vanilla yogurt both work well. Greek yogurt will make a slightly thicker, creamier popsicle.