Sourdough Focaccia
Crispy on the outside, pillowy in the middle — this sourdough focaccia is our most-requested bread and the base for the best sandwiches.
July 28, 2026
Crispy on the outside, pillowy in the middle — this sourdough focaccia is our most-requested bread and the base for the best sandwiches.
July 28, 2026
Homemade meatballs, rich tomato sauce, and melty cheese piled onto our sourdough focaccia. A family favorite that disappears fast.
July 25, 2026
Three years in the making — how our garden went from nothing to filling our stomachs and our freezer with fresh produce we enjoy all year long.
July 22, 2026
A healing salve made for hands that work hard — calendula, comfrey, and beeswax come together in this simple homemade remedy.
July 20, 2026
The simple process I use to make healing herbal salve at home — from infusing the oil to pouring into tins.
July 18, 2026
Incredibly moist, deeply chocolatey, and a sneaky way to use up garden zucchini. No one ever guesses what's in it.
July 15, 2026
Patience, persistence, and a little bit of luck — what we've learned from years of fishing with our kids.
July 12, 2026
Our go-to banana bread — tender, perfectly sweet, and made with the blackest bananas you can find.
July 10, 2026
From the garden to the table — I'll share what's cooking, what's growing, and what's keeping our family fed and happy.